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In 1950, our founder Lawrence Schweig opened his fish store at the bridge on Canal Street. Over the years, he and his sons developed unique receipes for delicious seafood products. Today Lawrence’s reputation for great food at great prices continues as our loyal customers bring their children and grandchildren here. As the third generation continues the tradition of our founder, the hallmarks of his vision remain unchanged.
Quality, Value, Service
We recognize that you are what makes Lawrence’s a Chicago landmark. Thank you for choosing us. Please let us know how we can serve you better in the future. Enjoy!
It was nice to mix things up and have seafood served with all the fixings. I had the cod strips, the salmon salad, fried oysters, and the cole slaw. Everything was flavorful and filling. I really liked their hot sauce. The prices are very reasonable and the staff is pretty nice.
Came all the way from Alabama for the shrimp. This place is the best.